Mexican soup with macaroni shells how to#
Mexican soup with macaroni shells free#

Increase heat to medium/high and begin stirring in the cream cheese until evenly incorporated and the sauce is nice and creamy. (About 5 minutes total)Ĭut ½ block of softened cream cheese into small squares and add into the ground beef taco mixture. Stir well and let simmer on medium heat until liquid has reduced. Next, add your meat back into the pan and add in taco seasoning and water. Step 1: Boil Your Pasta + Cook Your Hamburger Meatįirst, begin boiling water for your pasta shells and brown your ground beef or turkey in a non-stick skillet over medium heat until no pink remains. This delicious, cheesy taco pasta couldn’t be any easier to make and it’s so perfect for busy weeknights when you’re short on time!

Mexican soup with macaroni shells how to#

>Want more Quick and Easy Dinner Recipes? Check out 100 30-Minute Dinner Recipes Here << How to Make Creamy Cheesy Taco Pasta Skillet Cream Cheese – This key ingredient makes this taco pasta so creamy and delicious! I use 1/3 fat to keep it lighter, but you can use full-fat, if desired.

Shredded Cheese – I recommend using Cheddar, Monterey jack, or Mexican blend.

Mexican soup with macaroni shells free#

Taco Seasoning – You’ll need one packet of your favorite seasoning or feel free to make your own homemade taco seasoning.Ground Beef – I recommend using 80/20 or above.Pasta Shells– I typically use small shells, but see other options above.I prefer using shell noodles (small or medium), since it soaks up all the beef/cheese sauce, but you can also use macaroni noodles, rotini noodles, or any corkscrew type noodle.

What’s the Best Pasta Shell for Taco Pasta? It’s a delicious and simple dinner choice for Taco Tuesday or any time you’re craving Mexican flavors. I love it because it’s delicious, but also because it can be made in just 20 minutes time and with just 6 ingredients!Ĭheesy Taco Pasta is made with cooked pasta shells and a creamy, cheesy taco sauce made with ground beef, cream cheese, cheddar cheese, and taco seasoning. Head over here to watch my video recipe tutorial, and don’t forget to subscribe to my Youtube channel here for weekly recipes!Ĭheesy Taco Pasta is always frequently requested in our household of taco and pasta lovers. This creamy taco pasta is made with light cream cheese and makes for a healthy balanced meal when paired with a fresh salad and corn.Įven better, you can have this creamy, cheesy taco pasta on your table in just 20 minutes, making it the perfect pasta recipe for busy weeknights. This cheesy taco pasta recipe combines the wholesomeness of pasta with all the delicious flavors of cheesy, beef tacos and will be enjoyed by even the pickiest eaters out there. This Easy Cheesy Taco Pasta with Cream Cheese is easily one of our family’s favorite and most requested pasta dishes, and is sure to fulfill your taco cravings! Nettie is a wife and mother who is passionate about cooking and baking.Looking for a simple and delicious pasta recipe the whole family will love? My Cheesy Taco Pasta with Cream Cheese is easy and delicious! This creamy taco pasta skillet recipe is made with beef, cheese, pasta shells, and taco seasoning and takes just 20 minutes to make.Īs a busy mom, I love making meals during the week that are delicious, flavorful, and most of all EASY to make. Sprinkle sliced Black Olives over Stuffed Shells. When meat sauce and shells have cooled off, stuff shells with meat sauce.īake in the oven until cheese is melty bubbly hot. Saute onions, add ground beef, cook until brown, drain. I have been wanting to make Mexican Stuffed Pasta Shells, and am so excited to share the recipe with you!Ĭook Jumbo Pasta Shells, drain and lay flat on a cutting board, so that they don’t stick to each other. It’s PASTA PALOOZA MONTH!! A group of bloggers and I are sharing pasta recipes this month. I am crazy about Mexican Food! I could eat it every day! Tacos, Burritos, Enchiladas, Tamales, Taquitos, and more! It’s a fiesta with all of the delicious flavors of onions and garlic, cilantro, salsa, hot sauce, cheese, makes it a winning dish! Perfect for a Cinco de Mayo party or just for your family. Served with Green Onions, Black Olives, Sour Cream, and Cholula Sauce.

A delicious comforting Mexican Stuffed Pasta Shell Casserole.